This rustic beach bar, run by three generations of the same family, has been offering its customers healthy, fresh, well-balanced, local cuisine on the seafront for almost half a century. It is open from May to October on the Punta des Andreus, on the Cap Martinet headland, just a few minutes' walk from Talamanca beach, and offers an authentic gastronomic experience. Its menu features mainly grilled fish dishes with salad, prepared with produce preferably purchased from local farmers and fishermen. Its healthy food is complemented by the natural charm of the surroundings, its panoramic views and the friendly service of the staff, who uphold the establishment's original philosophy of making all customers feel like part of the family.